Hello fellow cannabis enthusiasts! This morning I’d like to tell you about a fabulous business called the Mass Cannabis Chefs. You can check them out here. Last weekend, Jeremy and I went to one of their Dank Dinners and had an absolutely fabulous time. The theme was Cajun and the food was incredible. It was a 5-course meal and every course was delicious but my favorite course was the 3rd one:
The funniest part about this is that this was the course I was most worried about… it was supposed to be “Boudin Rouge” which is Blood Sausage, but it ended up being Boudin Blanc, no blood. PHEW. hee hee I’m not a huge fan of sausage to begin with but this was the most delicious, melt-in-your-mouth sausage that I’ve ever tasted. The medicine was in the remoulade sauce, which was so heavenly that I totally would have licked my plate if I wasn’t surrounded by fellow cannabis enthusiasts who I had just met. 😉 Honestly, though, I think they were all feeling the same way based on the comments I heard.
In addition to the food being phenomenal, the entire experience was just such a great time. We met some awesome people and laughed for hours. This is my favorite part of the industry – meeting like-minded, fun people who are involved for the love of cannabis. People who are making a living doing something they love and helping others at the same time. If you keep this philosophy in this business, you will go far. Never lose sight of what’s important – love, family, friendships, being kind to one another. Getting through life by spreading kindness, love, and joy. I’m honored to know so many people that this applies to. Keep up the good work, friends. Peace.